Icing Consistency For Cake

With any frosting be careful about adding too much liquid.

Icing consistency for cake.

To create a thin consistency frosting add 1 teaspoon of karo syrup and 1 teaspoon of milk to the stiff consistency frosting. Heat 2 tablespoons cream and add very gradually confectioners sugar stirring constantly until the mixture is of the right consistency to spread. You will find this homemade cake icing recipe is very easy to make. Then add 2 tablespoons melted butter and 1 2 teaspoon vanilla.

It s so simple yet often overlooked. Using a hand mixer add milk 1 teaspoon at a time until frosting is easily spreadable. The thin consistency frosting is best used for writing leaves creating vines stems lattice and lace. Vanilla icing is the grand finale the crowning glory the pièce de résistance on thousands of different recipes including scones cinnamon rolls crumb cake muffins and so many more.

For pure white frosting add up to 2 tablespoons of liquid. It confirms that your frosting is stiff enough to hold its shape but spreadable enough for you to easily frost your cake or pipe onto cupcakes. The thin frosting is also used for icing the surface of the cake. Use quality vanilla for outstanding flavor and heavy cream for a thicker consistency.

The easiest way to see if your frosting is the right consistency is the spatula test. As the icing cools beat it with a spoon until it becomes thick and glossy. Add 1 teaspoon of liquid light corn syrup milk or water for each cup of stiff frosting. Used for lines printing and also for frosting a cake.

Using a hand mixer add powdered sugar 1 tablespoon at a time until you ve reached your desired consistency. This icing has a loose consistency so pour it over your cake or cupcakes rather than using a knife to frost them. Certainly the butter plays a part too but once you ve got your butter in there the thickness of the frosting depends largely on the balance of powdered sugar and liquid. When it becomes difficult to move the spoon through the fudge icing it s ready to use.